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Elevate Dayton COVID Can't Stop Us

The Bakery That's Owned by an Idea

The owner of Firebrand Artisan Breads adopted a legal structure that would allow him to protect work...
Elevate Dayton COVID Can't Stop Us

Business Owner Spotlight: Juanita Darden

Juanita Darden has kept multiple businesses afloat during the pandemic and is now poised to open a n...
Elevate Dayton COVID Can't Stop Us

The deal that’s saving San Francisco’s restaurants

(Photo by Molly DeCoudreaux) SF New Deal pays restaurants to cook meals for underserved populat...
Engaging churches in hunger-policy work is a long-term effort. (Photo Minimal Church, By Thomas...
There is a growing movement across the U.S. to serve up, recognize and make visible Indigenous cuisi...
The Dayton Foodbank adapted to the pandemic by doubling its workforce to around 50 staff members and...
(Illustration by Cienpies Design/Adobe Stock) In order to achieve full reparations, we need to ...
Jamel Rahkeera leads the team at Village Family Farms that transformed abandoned plots of land into ...
The Detroit Black Farmer Land Fund aims to address the historical racial land ownership dispari...
Elevate Dayton COVID Can't Stop Us

Business Owner Spotlight: Keisonn Pate

Referrals by faith groups helped Dayton lawn-care business survive the first two years of the pandem...

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