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Often denied legal recognition and systemic support, immigrant communities have long been finding so...
Mirza Mirza and dozens of other Ahiska Turk families have helped revitalize Old North Dayton. (Photo...
Elevate Dayton
COVID Can't Stop Us
Worker Co-Ops vs COVID-19: Cleveland's innovative approach to supporting worker-ownership
Worker cooperatives are typically hampered by a lack of access to capital. In 2009, a coalition of l...
Brooklyn Packers launched in 2016 as a Black-owned food distribution, packing and sourcing cooperati...
Across the country, worker-owned businesses are driven to meet the needs of their communities. ...
Elevate Dayton
COVID Can't Stop Us
Collaboration helps Dayton entrepreneurs build resilience and foster collective responsibility
Earlier this year, businesswomen Charlynda Scales, Jamaica White and Dabriah Rice announced they wer...
Is there really a “worker shortage,” or are frontline workers just tired of risking their lives ...
Elevate Dayton
COVID Can't Stop Us
Happier employees, higher profits: Restaurant owners spend more, and it pays off
Cutbacks have defined the pandemic era restaurant—but when owners invest more in their employees, ...
Elevate Dayton
COVID Can't Stop Us
Restaurants have more minority leaders and owners than any other sector of the economy, and they hav...
The owner of Firebrand Artisan Breads adopted a legal structure that would allow him to protect work...
Juanita Darden has kept multiple businesses afloat during the pandemic and is now poised to open a n...
(Photo by Molly DeCoudreaux) SF New Deal pays restaurants to cook meals for underserved populat...
